Menu of David’s Master Pot 大味麻辣烫 (Glen Waverley) - Malatang, Hotpot in Glen Waverley, Victoria, Australia

Menu Overview

Located at 14 Kingsway in Glen Waverley, David’s Master Pot 大味麻辣烫 offers a compelling journey into the heart of Sichuan cuisine, with a strong focus on Malatang and hotpot traditions. This vibrant hotspot invites diners to craft their own bowls from a generous selection of fresh ingredients, anchored by richly flavored soup bases and stir-fry options that capture the essence of authentic Sichuan flavors.

The hallmark of this menu is the Traditional Spicy Malatang Soup, a robust broth that balances fiery heat with fragrant spices, immersing you in classic Sichuan heat. The Stri Fried Signature Spicy Pot 麻辣香锅 stands out as a dry pot experience, where layers of numbing spice envelop tender cuts of meat like their Sichuan Signature Spicy Beef and pork slices. The meats are consistently tender, harmonizing beautifully with vegetables like bok choy and perfectly cooked handmade noodles, creating a textural symphony in each bite.

For those seeking depth and umami, David’s Pork Bone Broth is a labor of love. Simmered for hours to release the marrow’s richness, the soup’s thick, milky intensity coats the palate with lasting flavor. It complements dishes such as the intestine hot and sour potato noodle—a traditional street food favourite that balances sour, spicy, and savory notes with soft, waxy potato noodles and shredded chicken. This dish exemplifies the restaurant’s dedication to authentic Sichuan street snacks, offering a refreshing yet boldly seasoned experience.

Appetizers and snacks like the crispy prawn spring roll and 乐山钵钵鸡 (mixed spicy skewers cold) provide inviting contrasts in texture and flavor, while the David’s Steam Egg 四川杂酱蒸蛋 delivers a delicate, silky custard enriched by a savory Sichuan mince pork that is both comforting and exquisitely seasonal.

To round off the meal, their Chinese desserts—such as the Fried Sweet Wine Cake 脆炸米酒 and glutinous donuts with brown sugar 甜蜜红糖糍粑—offer a sweet, satisfying finish that balances the bold spices preceding them.

Feedback from regulars echoes the quality and atmosphere this Glen Waverley location offers. Customers praise the freshness and wide selection of ingredients, swift service, and the attentive, friendly staff who enhance the dining experience. While some note the venue’s smaller size and occasional variance in broth flavor compared to other locations, the overall sentiment highlights a vibrant, flavour-packed adventure perfect for those craving authentic Sichuan street food and hotpot in Melbourne.

In summary, David’s Master Pot invites you to embrace the communal and interactive spirit of hotpot dining, with expertly crafted soup bases, fresh ingredients, and an array of classic Sichuan dishes that maintain an authentic pulse. Whether you prefer the bubbling malatang soup or the fiery dry pot stir fry, this restaurant solidifies its status as a staple for lovers of deep, layered spice and textural variety in Glen Waverley.